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 Since coming on the scene in the
summer of ’92, Rose & Damian
Alessi’s Villa Napoli continues
to provide regional Italian fare
of the highest quality, lovingly
made and utilizing only the best
and freshest ingredients
available.
The menu features traditional
dishes deftly tweaked as well as original creations by
Chef Carl that will delight and
satisfy. Every bountiful and
flavorful dish becomes more than
a meal, it becomes a celebration
of food.
Upon arrival at The Villa Napoli
you will be transported to a
charming Villa in Italy. The
focal point of the main dining
room is a fireplace hand-carved
by Italian artisans of Carrera
marble. The Venetian plaster
walls, hand painted murals,
original Tiffany chandeliers and
European artwork prepare the
guest for a soulful and
satisfying culinary experience.
 From our “piatti piccoli” menu,
may we recommend a small
plate
of wild boar sausage over a
slow-cooked peperonata in the
agrodolce style or a Sicilian
caponata. Whole artichoke
stuffed with fresh breadcrumbs,
herbs and pancetta with our
creamy lemon sauce should be
shared before the arrival of a
stuffed eggplant served with red
pepper sauce, a much loved house
creation. Pastas, whether fresh,
dried or stuffed are served with
delectable integrated pan sauces
while our entrees rival those
served in the best Italian
restaurants in New York City. We
know this because our guests
tell us it is so!
Buon Appetito Amici!
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