|
|
Piatti Piccoli |
| |
Olives |
$5 |
| |
Roasted Peppers |
$5 |
| |
Eggplant Caponata |
$5 |
| |
Grilled Wild Boar
Sausage with
peperonata |
$8 |
| |
|
Cuori Di Carfiofi |
| |
Fresh artichoke
heart sauteed with
herbs, pancetta and
wine
baked with
mozzarella and
parmesan |
$8 |
| |
|
Vongole E Cozze |
| |
Fresh clams &
mussels steamed in
extra virgin olive
oil, garlic,
white wine and lemon |
$9 |
| |
|
Spiedini |
| |
Shrimp and scallops
broiled with fresh
herbed breadcrumbs
in lemon butter
sauce on baby greens
in a spicy
citronette |
$9 |
| |
|
|
|
Calamari Fritti |
| |
Fried calamari
served with a spicy
tomato sauce |
$8 |
| |
|
Bruschette Al
Pomodoro |
| |
Grilled Italian
bread with extra
virgin olive oil,
fresh tomatoes and
basil |
$6 |
| |
|
Antipasto |
| |
Traditional
antipasto of
imported meats,
cheeses, olives, &
roasted red peppers |
$9 |
| |
|
|
| |
|
Pasta E Fagiole
(bowl) |
| |
A hearty, rustic
white bean and pasta
soup with pancetta,
extra virgin olive
oil & parmesan
cheese |
$6 |
| |
|
Lobster Soup |
| |
Rich creamy lobster
soup with aromatic
vegetables, potatoes
sherry, thyme and
langostino |
$7 |
| |
|
Pizza Margherita |
| |
Classic 9" thin
Neapolitan pizza
with tomato sauce,
mozzarella, and
basil |
$9 |
| |
|
Pasta
(All
pasta
entrees
served
with
fresh
garden
salad
and warm
Italian
bread) |
|
| |
|
Puttanesca |
| |
Spicy robust sauce
of fresh tomatoes,
garlic, caper
berries Kalamata and
Sicilian olives
tossed with
spaghetti |
$17 |
| |
|
|
|
Bolognese |
| |
Classic
slow-simmered rich
meat ragu tossed
with spaghetti |
$18 |
| |
|
Vongole |
| |
Fresh Little Neck
clams steamed in
extra virgin olive
oil, white wine and
garlic tossed with
spaghetti. White or
red sauce |
$23 |
| |
|
Canneloni |
| |
Fresh pasta rolled
and filled with
spinach and ricotta
cheese served on a
bed of grilled
vegetables drizzled
with roasted garlic
and Asiago cream.
Add chicken to
filling +$3 |
$20 |
| |
|
Gnocchi |
| |
Potato gnocchi
tossed in a Sicilian
style slow cooked
mixture of onions,
peppers, tomatoes
and garlic with
grilled wild boar
sausage |
$20 |
| |
|
Ravioli Di Aragosta |
| |
Fresh lobster
ravioli in a
brandied pink sauce
with langostino |
$19 |
| |
|
Ravioli |
| |
Fresh ricotta cheese
ravioli in a vodka
cream or tomato
sauce |
$18 & $16 |
| |
|
Sunday Sauce |
| |
Classic Neapolitan
ragu of meatballs
and tomato sauce
slow-simmered and
served over penne |
$17 |
| |
|
Frutti Di Mare |
| |
A hearty seafood
dish of shrimp,
scallops, clams,
mussels, today’s
catch and calamari
in a rich tomato
sauce over spaghetti |
$24 |
| |
|
Lasagna |
| |
Classic lasagna
preparation with
Bolognese and tomato
sauces baked with
mozzarella cheese |
$17 |
| |
|
Penne Al Forno |
| |
Penne pasta tossed
with tomato and meat
sauced baked with
parmesan and
mozzarella |
$16 |
| |
|
Melanzane Imbotito |
| |
Layers of sautéed
eggplant with a
filling of spinach,
ricotta, parmesan
and mozzarella
cheeses served on a
bed of roasted red
bell pepper and
tomato sauce |
$19 |
| |
|
Entrees
(All
Entrees
are
served
with
garden
salad
and warm
Italian
bread.
Good
food
deserves
good
wine.
Compliment
your
meal
with a
glass.) |
|
| |
|
Pollo Al Toscana |
| |
Marinated, grilled
breast of chicken
layered with smoked
mozzarella in a wild
mushroom and Marsala
sauce served with
roasted garlic
mashed potatoes and
vegetable |
$22 |
| |
|
Pollo Al Limone |
| |
Pan seared chicken
scaloppine and fresh
artichoke heart
sautéed with
pancetta and sage in
a lemon butter sauce
over spinach risotto |
$23 |
| |
|
Maiale Al
Rosmarino |
| |
Herb-rubbed, grilled
pork tenderloin with
roasted shallots,
tomatoes and olives
in a port wine and
balsamic jus |
$24 |
| |
|
New York Strip
Steak |
| |
12 oz New York Strip
Steak herb rubbed
and grilled.
Served with garlic
mashed potatoes and
sautéed vegetables |
$24 |
| |
|
Veal Parmigiana |
| |
Tender milk fed
provimi veal
pounded, breaded and
sautéed in virgin
olive oil topped
with mozzarella
cheese and baked.
Served on bed of
tomato sauce with
spaghetti |
$23 |
| |
|
Saltimbocca |
| |
Sautéed veal
scaloppini made in
the classic Roman
style with
prosciutto and sage
in a demi glace and
white wine sauce.
Served with
vegetable and garlic
mashed potatoes |
$23 |
| |
|
Pesce Della Notte
End Cartoccio |
| |
Today’s catch
enclosed in
parchment paper
steams as it bakes
with fresh clams,
vegetables, white
wine and herbs |
$23 |
| |
|
Pesce Livornese |
| |
Today’s catch
sautéed with garlic,
tomatoes, capers,
white wine, Sicilian
& Kalamata olives
over spinach risotto |
$25 |
| |
|
|
| |
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