Everything on our Villa Napoli restaurant menu is prepared to order.
Sit back, enjoy a glass of wine and give us an opportunity to
prepare a feast for you!


 

Antipasti

 

Piatti Piccoli
  Olives $5
  Roasted Peppers $5
  Eggplant Caponata $5
  Grilled Wild Boar Sausage with peperonata $8
 
Cuori Di Carfiofi
  Fresh artichoke heart sauteed with herbs, pancetta and wine
baked with mozzarella and parmesan
$8
 
Vongole E Cozze
  Fresh clams & mussels steamed in extra virgin olive oil, garlic,
white wine and lemon
$9
 
Spiedini
  Shrimp and scallops broiled with fresh herbed breadcrumbs in lemon butter sauce on baby greens in a spicy citronette $9
     
Calamari Fritti
  Fried calamari served with a spicy tomato sauce $8
 
Bruschette Al Pomodoro
  Grilled Italian bread with extra virgin olive oil, fresh tomatoes and basil $6
 
Antipasto
  Traditional antipasto of imported meats, cheeses, olives, & roasted red peppers $9
 

Zuppa

 
Pasta E Fagiole (bowl)
  A hearty, rustic white bean and pasta soup with pancetta, extra virgin olive oil & parmesan cheese $6
 
Lobster Soup
  Rich creamy lobster soup with aromatic vegetables, potatoes sherry, thyme and langostino $7
 
Pizza Margherita
  Classic 9" thin Neapolitan pizza with tomato sauce, mozzarella, and basil $9
 

Pasta
(All pasta entrees served with fresh garden salad and warm Italian bread)

 

Puttanesca

  Spicy robust sauce of fresh tomatoes, garlic, caper berries Kalamata and Sicilian olives tossed with spaghetti $17
     

Bolognese

  Classic slow-simmered rich meat ragu tossed with spaghetti $18
 
Vongole
  Fresh Little Neck clams steamed in extra virgin olive oil, white wine and garlic tossed with spaghetti. White or red sauce $23
 
Canneloni
  Fresh pasta rolled and filled with spinach and ricotta cheese served on a bed of grilled vegetables drizzled with roasted garlic and Asiago cream. Add chicken to filling +$3 $20
 
Gnocchi
  Potato gnocchi tossed in a Sicilian style slow cooked mixture of onions, peppers, tomatoes and garlic with grilled wild boar sausage $20
 
Ravioli Di Aragosta
  Fresh lobster ravioli in a brandied pink sauce with langostino $19
 
Ravioli
  Fresh ricotta cheese ravioli in a vodka cream or tomato sauce $18 & $16
 

Sunday Sauce

  Classic Neapolitan ragu of meatballs and tomato sauce slow-simmered and served over penne $17
 
Frutti Di Mare
  A hearty seafood dish of shrimp, scallops, clams, mussels, today’s catch and calamari in a rich tomato sauce over spaghetti $24
 
Lasagna
  Classic lasagna preparation with Bolognese and tomato sauces baked with mozzarella cheese $17
 
Penne Al Forno
  Penne pasta tossed with tomato and meat sauced baked with parmesan and mozzarella $16
 
Melanzane Imbotito
  Layers of sautéed eggplant with a filling of spinach, ricotta, parmesan and mozzarella cheeses served on a bed of roasted red bell pepper and tomato sauce $19
 

Entrees
(All Entrees are served with garden salad and warm Italian bread.
Good food deserves good wine. Compliment your meal with a glass.)

 
Pollo Al Toscana
  Marinated, grilled breast of chicken layered with smoked mozzarella in a wild mushroom and Marsala sauce served with roasted garlic mashed potatoes and vegetable $22
 

Pollo Al Limone

  Pan seared chicken scaloppine and fresh artichoke heart sautéed with pancetta and sage in a lemon butter sauce over spinach risotto $23
 

Maiale Al Rosmarino

  Herb-rubbed, grilled pork tenderloin with roasted shallots, tomatoes and olives in a port wine and balsamic jus $24
 
New York Strip Steak
  12 oz New York Strip Steak herb rubbed and grilled.
Served with garlic mashed potatoes and sautéed vegetables
$24
 
Veal Parmigiana
  Tender milk fed provimi veal pounded, breaded and sautéed in virgin olive oil topped with mozzarella cheese and baked. Served on bed of tomato sauce with spaghetti $23
 
Saltimbocca
  Sautéed veal scaloppini made in the classic Roman style with prosciutto and sage in a demi glace and white wine sauce.
Served with vegetable and garlic mashed potatoes
$23
 
Pesce Della Notte End Cartoccio
  Today’s catch enclosed in parchment paper steams as it bakes with fresh clams, vegetables, white wine and herbs $23
 
Pesce Livornese
  Today’s catch sautéed with garlic, tomatoes, capers, white wine, Sicilian & Kalamata olives over spinach risotto $25
     
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Melody Manor Resort

Resort Address: 4610 Lakeshore Drive Route 9N Bolton Landing, NY 12814
Mailing Address: P. O. Box 366 Bolton Landing, NY 12814
Resort Phone: 518-644-9750 • Restaurant Phone:518-644-9047
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