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Bettini |
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Peach Vodka and Peach Schnapps with a splash of orange juice |
$7 |
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Limoncini |
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Refreshing martini made with Limoncello, Vodka & Lemon Sorbetto |
$7 |
| |
Cosmotini |
| |
Gran Gala Orange
Liquor, Vodka,
Cranberry and Orange
Juice |
$7 |
| |
Classic, Dirty,
Apple, Espresso,
Chocolate Martini |
$9 |
| |
Prosecco |
| |
Half bottle Moletto
Italian Champagne,
light, effervescent,
festive |
$12 |
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Eggplant Caponata |
| |
Sicilian eggplant
sauté, sweet sour
sauce of tomatoes,
olives & capers |
$5 |
| |
Artichoke |
| |
Fresh whole
artichoke filled
with pancetta,
herbed breadcrumbs & Asiago cheese, lemon butter sauce |
$9 |
| |
Calamari Fritti |
| |
Fried calamari
served with a spicy
tomato sauce |
$9 |
Salsiccia E
Peperonata |
| |
Grilled artisan
sausage with
peperonata |
$8 |
| |
Spiedini |
| |
Sauteed shrimp and
Diver scallops in
lemon cream on baby
greens, citronette |
$10 |
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Bruschette Al
Pomodoro |
| |
Grilled Italian
bread with extra
virgin olive oil,
fresh tomatoes and
basil |
$6 |
| |
Antipasto |
| |
Fine assortment of
meats, cheeses,
roasted peppers and
olives |
$10 |
| |
Pasta E Fagiole |
| |
Rustic white bean
and pasta soup with
pancetta, parmesan
cheese |
$6 |
| |
Pizza Margherita |
| |
Single serving thin
crusted 9" pizza
with tomato sauce,
mozzarella and basil |
$10 |
| |
Additional toppings:
Prosciutto, Arugula,
Olives, Pepperoni |
Add $1 |
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House Salad |
| |
Baby mixed greens,
garden cucumbers and
tomatoes, white
balsamic vinaigrette |
$5 |
| |
Caprese Salad |
| |
Fresh mozzarella,
garden tomatoes,
basil |
$8 |
| |
Sicilian Salad |
| |
Baby Greens,
arugula, orange
segments, roasted
fennel, imported
olives and red
onion, citronette |
$8 |
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1/2 order |
|
Bolognese |
| |
Ragu of meat, wine,
tomato & cream
tossed with
Papparadelle |
|
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Pasta Norma |
| |
Grilled eggplant,
fresh mozzarella and
tomato sauce, Penne |
|
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Vongole |
| |
White clam sauce,
fresh Little Necks,
pancetta, garlic,
wine, Spaghetti |
|
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Puttanesca |
| |
Tomatoes, olives,
capers, white wine,
anchovy, spicy,
Spaghetti |
|
| |
Frutti Di Mare |
| |
A hearty seafood
dish of shrimp,
scallops, clams and
mussels, rich briny
tomato sauce,
Spaghetti |
|
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Sunday Sauce |
| |
Homemade meatballs
in tomato sauce,
Spaghetti or Penne |
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Fresh cheese filled
ravioli tossed with
tomato or vodka
sauce |
$14 |
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Gnocchi peperonata |
| |
Fresh Potato
Gnocchi, grilled
artisan sausage,
fennel, peperonata |
$18 |
| |
Gnocchi |
| |
Potato gnocchi
tossed in tomato
sauce and Parmesan
cheese |
$13 |
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Lasagna |
| |
Classic, rich
Neopolitan lasagna |
$16 |
| |
Penne al Forno |
| |
Tomato, meat sauce
and mozzarella
cheese bake |
$14 |
| |
Melanzane Imbotito |
| |
Sautéed eggplant,
creamy filling of
four cheeses & baby
spinach, roasted red
pepper sauce |
$18 |
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Toscana |
| |
Balsamic marinated
grilled chicken,
smoked mozzarella,
wild mushroom
Marsala sauce,
creamy mashed
potatoes |
$18 |
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Chicken Parmigiana |
| |
Fresh chicken breast
battered, dipped in
breadcrumbs and
sautéed, baked with
tomatoe sauce and
mozzarella cheese,
spaghetti |
$18 |
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Vitello al Limone |
| |
Veal scaloppini
sautéed with
pancetta, sage and
fresh artichoke,
lemon butter sauce,
risotto |
$25 |
| |
Veal Parmigiana |
| |
Tender milk fed
provimi veal
pounded, breaded and
sautéed in virgin
olive oil topped
with mozzarella and
tomato sauce,
spaghetti |
$24 |
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Maiale Al
Rosmarino |
| |
Rosemary and garlic
grilled Pork
Tenderloin, roasted
shallots, tomatoes
and olives in a port
wine balsamic jus,
gnocchi |
$23 |
| |
Filet Mignon |
| |
10 oz grilled center
cut filet from the
tenderloin, fresh
sautéed vegetables,
creamy mashed
potatoes |
$27 |
| |
Pesce Livornese |
| |
Today’s catch
sautéed with garlic,
tomatoes, garlic,
basil, olives and
capers, white wine,
risotto |
$25 |
| |
Pesce Grigliata |
| |
Today's catch
grilled, served on
arugula and baby
greens with roasted
fennel, Kalamata
olives, oranges,
marinated red
onions, Limoncello
citronette |
$22 |
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